Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
32 lb | American - Vienna | 35 | 4 | 86.8% | |
2.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.8% | |
1 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 2.7% | |
1 lb | Briess - DME Pilsen Light - (late boil kettle addition) | 43 | 2 | 2.7% | |
6 oz | American - Blackprinz | 36 | 500 | 1% | |
36.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Leaf/Whole | 4.5 | Boil | 90 min | 6.87 | 25% | |
3 oz | Fuggles | Leaf/Whole | 4.5 | Boil | 45 min | 17.7 | 75% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.50 g | Gypsum | Water Agt | Mash | 10 hr. | |
14 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 10 hr. | |
5.50 g | Baking Soda | Water Agt | Mash | 10 hr. | |
2 each | Whirlfloc | Fining | Boil | 15 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 15 min. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 18.21 psi Temp: 68 °F CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 gal | Infusion | 164 °F | 154 °F | 600 min | |
3 gal | Sparge | 175 °F | 175 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.4 gal (57.6 qt). Suggest reducing initial water volume to 11.85 gal (47.39 qt) and adding 2.4 gal (9.6 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 15.87 gal (63.47 qt). Suggest reducing strike water volume to 9.21 gal (36.84 qt) and adding 3.87 gal (15.47 qt) sparge/top-off. | 13.08 | 52.3 |
Strike water volume at mash thickness of 1.5 qt/lb | 13.08 | 52.3 |
Mash volume with grains | 15.87 | 63.5 |
Grain absorption losses | -4.36 | -17.4 |
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) | 11.12 | 44.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 14.25 g | 57 qt) | 19.59 | 78.4 |
Volume increase from sugar/extract (late additions) | 0.15 | 0.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 12 g | 48 qt) | 12.79 | 51.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12.79 g | 51.2 qt) | 12 | 48 |
Total: | 24.2 | 96.8 |
Equipment Profile Used: | System Default |