MOMB Pilsen
159 calories
12.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.20 kg |
Simpsons - CaraMalt0.2 kg CaraMalt |
|
34 |
14 |
3.4% |
0.20 kg |
United Kingdom - Dextrine Malt0.2 kg Dextrine Malt |
|
33 |
1.8 |
3.4% |
5.40 kg |
durrif - Durrif - Pilsen Malt5.4 kg Durrif - Pilsen Malt |
|
30 |
1.6 |
93.1% |
5.80 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
13.42 |
18.2% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
10.26 |
27.3% |
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
2.7 |
Boil
|
20 min |
8.28 |
36.4% |
20 g |
Spalter Select (Germany)20 g Spalter Select (Germany) Hops |
|
Pellet |
6.7 |
Boil
|
10 min |
6.15 |
18.2% |
110 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.98 L |
|
Strike |
67 °C |
65 °C |
60 min |
10 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
18 |
Mash volume with grains
|
21.8 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 16 L)
|
16 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
27.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 21 L)
|
25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25 L)
|
21 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"MOMB Pilsen" German Pilsner (Pils) beer recipe by durrif. All Grain, ABV 5.47%, IBU 38.11, SRM 4.31, Fermentables: (CaraMalt, Dextrine Malt, Durrif - Pilsen Malt) Hops: (Perle, Saaz, Spalter Select (Germany)) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-29 21:05 UTC