MOMB Pilsen - Beer Recipe - Brewer's Friend

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MOMB Pilsen

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.23 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: durrif
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Friday March 29th 2024
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Modèle P - German Pilsner

by jtbai

OG: 1.046 FG: 1.010 ABV: 4.6% IBU: 36

1.049
1.007
5.5%
38.1
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Simpsons - CaraMalt0.2 kg CaraMalt 34 14 3.4%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 3.4%
5.40 kg durrif - Durrif - Pilsen Malt5.4 kg Durrif - Pilsen Malt 30 1.6 93.1%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 5.3 Boil 60 min 13.42 18.2%
30 g Saaz30 g Saaz Hops Pellet 2.7 Boil 60 min 10.26 27.3%
40 g Saaz40 g Saaz Hops Pellet 2.7 Boil 20 min 8.28 36.4%
20 g Spalter Select (Germany)20 g Spalter Select (Germany) Hops Pellet 6.7 Boil 10 min 6.15 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.98 L Strike 67 °C 65 °C 60 min
10 L Sparge -- 77 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18
Mash volume with grains 21.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 33.9  
Equipment Profile Used: System Default
"MOMB Pilsen" German Pilsner (Pils) beer recipe by durrif. All Grain, ABV 5.47%, IBU 38.11, SRM 4.31, Fermentables: (CaraMalt, Dextrine Malt, Durrif - Pilsen Malt) Hops: (Perle, Saaz, Spalter Select (Germany)) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-03-29 21:05 UTC