Bassk Me Why Not... - Beer Recipe - Brewer's Friend

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Bassk Me Why Not...

179 calories 18.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 50 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday March 28th 2024
1.054
1.014
5.3%
30.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 54.4%
0.75 lb United Kingdom - Maris Otter Pale0.75 lb Maris Otter Pale 38 3.75 8.2%
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light - (late boil kettle addition) 35 2.5 32.7%
2 oz Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L 34.5 120 1.4%
2 oz Proximity - Rye Malt2 oz Rye Malt 37.7 4 1.4%
1 oz American - Black Barley1 oz Black Barley 27 530 0.7%
2 oz Briess - Caramel Malt - 60L2 oz Caramel Malt - 60L 35.4 60 1.4%
147 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Galena0.25 oz Galena Hops Pellet 11.6 Boil 50 min 13.22 16.7%
0.50 oz Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops Pellet 5.6 Boil 10 min 2.85 33.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 6.8 Boil 10 min 5.77 16.7%
0.50 oz Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops Pellet 5.6 Boil 5 min 8.59 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.71 psi       Temp: 70 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Circulate, 1 gal/min after 30 Decoction 160 °F 154 °F 60 min
1.5 gal Sparge 169 °F 164 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 5.77 23.1  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 6.27 25.1  
Grain absorption losses (steeping) -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 4.75 19  
Top off amount 0.25 1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.02 24.1
Equipment Profile Used: System Default
"Bassk Me Why Not..." Irish Red Ale beer recipe by Brewer #422994. Partial Mash, ABV 5.34%, IBU 30.42, SRM 9.6, Fermentables: (Pale 2-Row, Maris Otter Pale, LME Pilsen Light, Caramel Malt - 120L, Rye Malt, Black Barley, Caramel Malt - 60L) Hops: (Galena, Fuggle UK, East Kent Goldings) Other: (Yeast Nutrient)
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  • Last Updated: 2024-04-21 02:15 UTC