Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
41.23 kg | Castle Malting - Château Pale Ale |
$ 56.80 / kg $ 2,341.86 |
38 | 3.4 | 62.6% |
11.23 kg | Weyermann - CaraRed |
$ 77.04 / kg $ 865.16 |
35 | 19.3 | 15.7% |
14.53 kg | Rice |
$ 33.00 / kg $ 479.49 |
35.5 | 1 | 20.6% |
0.70 kg | Weyermann - CaraAroma |
$ 77.04 / kg $ 53.93 |
36 | 140 | 1% |
67.69 kg / $ 3,740.44 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
85 g | Perle |
$ 1,249.25 / kg $ 106.19 |
Pellet | 8.2 | Boil | 45 min | 7.87 | 1.6% |
114 g | Ekuanot |
$ 1,785.00 / kg $ 203.49 |
Pellet | 14.25 | Boil | 30 min | 15.35 | 2.2% |
142 g | Ekuanot |
$ 1,785.00 / kg $ 253.47 |
Pellet | 14.25 | Boil | 20 min | 15.07 | 2.7% |
283 g | Perle |
$ 1,249.25 / kg $ 353.54 |
Pellet | 8.2 | Boil | 5 min | 5.69 | 5.5% |
283 g | Perle |
$ 1,249.25 / kg $ 353.54 |
Pellet | 8.2 | Hop Stand at 80 °C | 10 min | 3.48 | 5.5% |
283 g | Loral |
$ 1,815.00 / kg $ 513.65 |
Pellet | 11.75 | Hop Stand | 10 min | 8.31 | 5.5% |
1 kg | Yakima Chief Hops - Cascade LupuLN2 (Cryo) |
$ 3,350.00 / kg $ 3,350.00 |
Lupulin Pellet | 12 | Dry Hop (High Krausen) at 19 °C | 7 days | 19.3% | |
750 g | Loral |
$ 1,815.00 / kg $ 1,361.25 |
Pellet | 11.75 | Dry Hop (High Krausen) at 19 °C | 7 days | 14.5% | |
250 g | Perle |
$ 1,249.25 / kg $ 312.31 |
Pellet | 8.2 | Dry Hop (High Krausen) at 19 °C | 7 days | 4.8% | |
1 kg | Yakima Chief Hops - Cascade LupuLN2 (Cryo) |
$ 3,350.00 / kg $ 3,350.00 |
Lupulin Pellet | 12 | Dry Hop at 19 °C | 7 days | 19.3% | |
1 kg | Loral |
$ 1,815.00 / kg $ 1,815.00 |
Pellet | 11.75 | Dry Hop at 19 °C | 7 days | 19.3% | |
5,190 g / $ 11,972.43 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 360.00 |
Method: co2 Amount: 0.63 bar Temp: 4 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
223 L | protein Rest | Strike | 50 °C | 50 °C | 10 min |
mash in | Temperature | 65 °C | 65 °C | 60 min | |
mash out | Strike | 75 °C | 75 °C | 20 min | |
50 L | Sparge | 72 °C | 72 °C | 15 min | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 30 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.82 L. Suggest reducing initial water volume to 45.4 L and adding 163.42 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 291.74 L. Suggest reducing strike water volume to 0.72 L and adding 246.34 L sparge/top-off. | 247.1 |
Strike water volume at mash thickness of 3.7 L/kg | 247.1 |
Mash volume with grains (equipment estimates 288.9 L) | 291.7 |
Grain absorption losses | -67.7 |
Remaining sparge water volume (equipment estimates 30.3 L) | 94.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 208.8 L) | 273 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -3.1 |
Post boil Volume | 200 |
Hops absorption losses (whirlpool, hop stand) | -2.8 |
Top off amount | 2.8 |
Going into fermentor | 200 |
Total: | 341.6 |
Equipment Profile Used: | System Default |