Tap Truck IPA#5 - Beer Recipe - Brewer's Friend

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Tap Truck IPA#5

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday March 27th 2024
1.062
1.013
6.4%
18.4
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Crisp Malting - German Pilsen110 kg German Pilsen 36.8 2 90.2%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 4.1%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 4.1%
2 kg Bestmalz - BEST Chit Malt2 kg BEST Chit Malt 23 1.4 1.6%
122 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Artisan - Idaho #7500 g Idaho #7 Hops Pellet 13.6 Mash at 68 °C 60 min 5.94 7.1%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil at 98 °C 60 min 2.74 0.7%
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.6 Boil at 98 °C 30 min 2.29 0.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil at 98 °C 5 min 0.55 0.7%
50 g Citra50 g Citra Hops Pellet 11 Boil at 98 °C 5 min 0.48 0.7%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 0 min 3.43 7.1%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 3.02 7.1%
1,000 g Artisan - Idaho #71000 g Idaho #7 Hops Pellet 13.6 Dry Hop 5 days 14.3%
2,300 g Citra2300 g Citra Hops Pellet 11 Boil 0 min 32.9%
2,000 g Nelson Sauvin2000 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 28.6%
7,000 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
120 g Gypsum Water Agt Mash 1 hr.
156.50 ml Lactic acid Water Agt Mash 1 hr.
77 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2715 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
305 L Strike 77 °C 68 °C 60 min
325 L Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 538.2 L. Suggest reducing initial water volume to 45.4 L and adding 492.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 383.02 L 305
Strike water volume at mash thickness of 2.5 L/kg 305
Mash volume with grains 383
Grain absorption losses -122
Hops absorption losses (mash) -2.5
Remaining sparge water volume 370.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 538.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -22.5
Post boil volume (equipment estimates 521.8 L) 510
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 505
Total: 675.4  
Equipment Profile Used: System Default
"Tap Truck IPA#5" American IPA beer recipe by Beer Again Brewing. All Grain, ABV 6.43%, IBU 18.44, SRM 3.85, Fermentables: (German Pilsen, Pale Wheat, Carapils, BEST Chit Malt) Hops: (Idaho #7, Nelson Sauvin, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2024-03-28 04:26 UTC