Heavy Session IPA II 28/03/24 - Beer Recipe - Brewer's Friend

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Heavy Session IPA II 28/03/24

126 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Wednesday March 27th 2024
1.041
1.011
3.9%
72.9
2.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Weyermann - Pilsner4500 g Pilsner 36 1.5 96.3%
175 g Weyermann - Carapils175 g Carapils 34.5 2.1 3.7%
4,675 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 15.2 Boil 60 min 45.95 31.3%
10 g Azacca10 g Azacca Hops Pellet 11.5 Boil 20 min 8.42 12.5%
5 g Nugget5 g Nugget Hops Pellet 15.2 Boil 20 min 5.57 6.3%
25 g Azacca25 g Azacca Hops Pellet 11.5 Boil 7 min 9.34 31.3%
15 g Azacca15 g Azacca Hops Pellet 11.5 Whirlpool 0 min 3.59 18.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
10 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 167.2 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
American IPA water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 4 0 51 175 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 68 °C 68.5 °C 60 min
5 L Sparge 77 °C 75 °C 5 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains (equipment estimates 17.6 L) 17.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 24
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

-Después del macerado, ha habido una merma de 2 litros.
-Lavado del grano con menos volumen de agua del necesario*.

-Volumen pre-hervido: 28 litros
-Volumen post-hervido:24 litros
DI:
DF:

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  • Last Updated: 2024-03-27 14:24 UTC