Braggot - Beer Recipe - Brewer's Friend

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Braggot

326 calories 31.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Tuesday March 26th 2024
1.098
1.022
10.0%
26.7
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 30.8%
2 lb Raw Honey2 lb Raw Honey 38 20 61.5%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - American Honey Malt4 oz American Honey Malt 37.7 25 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Artisan - Perle7 g Perle Hops Pellet 7.1 Boil 30 min 17.43 58.3%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 15 min 9.28 41.7%
12 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.86 g | 7.4 qt) 1.79 7.2  
Mash volume with grains (equipment estimates 1.86 g | 7.4 qt) 1.81 7.2  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 2.07 g | 8.3 qt) 2 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.3 5.2  
Going into fermentor 1.3 5.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.79 7.2
Equipment Profile Used: System Default
"Braggot" No Profile Selected beer recipe by Brewer #415400. Extract, ABV 10.02%, IBU 26.71, SRM 18.05, Fermentables: (DME Bavarian Wheat, Raw Honey) Steeping Grains: (American Honey Malt) Hops: (Perle)
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  • Last Updated: 2024-05-06 19:15 UTC