Lager -T - Beer Recipe - Brewer's Friend

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Lager -T

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 543 gallons
Post Boil Size: 480 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday March 26th 2024
1.043
1.009
4.6%
1.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb American - Pilsner600 lb Pilsner 37 1.8 91.6%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 7.6%
5 lb Weyermann - Carafa III5 lb Carafa III 32 525 0.8%
655 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Boil at 212 °F 90 min 1.3 100%
2 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 452.33 gal (1809.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 440.33 gal (1761.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 298.03 gal (1192.1 qt) 245.63 982.5  
Strike water volume at mash thickness of 1.5 qt/lb 245.63 982.5  
Mash volume with grains 298.03 1192.1  
Grain absorption losses -81.88 -327.5  
Remaining sparge water volume (equipment estimates 288.83 g | 1155.3 qt) 379.5 1518  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 452.33 g | 1809.3 qt) 543 2172  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 450 g | 1800 qt) 480 1920  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 480 g | 1920 qt) 450 1800  
Total: 625.13 2500.5
Equipment Profile Used: System Default
"Lager -T" Light American Lager beer recipe by Geefunk. All Grain, ABV 4.55%, IBU 1.3, SRM 6.37, Fermentables: (Pilsner, Flaked Corn, Carafa III) Hops: (Galaxy)
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  • Last Updated: 2024-03-26 17:03 UTC