Black Rye IPA - Beer Recipe - Brewer's Friend

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Black Rye IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 29.23 gallons
Post Boil Size: 27.38 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matt
Rating:
5.00 (1 Review)

Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday March 25th 2024
1.059
1.011
6.4%
89.9
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Malteurop - 2 Row50 lb 2 Row 34.3 2.15 79.4%
2 lb Crisp Malting - Pale Chocolate2 lb Pale Chocolate 32.7 220 3.2%
3 lb Weyermann - Carafa III3 lb Carafa III 32 525 4.8%
6 lb Rye6 lb Rye 38 3.5 9.5%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 3.2%
63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Magnum3.5 oz Magnum Hops Pellet 12 Boil 60 min 28.89 8.4%
5 oz Centennial5 oz Centennial Hops Pellet 10.4 Boil 20 min 21.66 12%
5 oz Chinook5 oz Chinook Hops Pellet 13.5 Boil 20 min 28.12 12%
5 oz Citra5 oz Citra Hops Pellet 11.8 Whirlpool at 180 °F 0 min 5.24 12%
5 oz Chinook5 oz Chinook Hops Pellet 13.5 Whirlpool at 180 °F 0 min 5.99 12%
18 oz Citra18 oz Citra Hops Pellet 11 Dry Hop at 54 °F 2 days 43.4%
41.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
5 g Yeast Nutrient Other Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 150 226
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 gal Beta Sac Strike 144 °F 144 °F 30 min
Alpha Sac Infusion 144 °F 154 °F 30 min
Mash Out Infusion 154 °F 168 °F 2 min
15 gal 168 °F 168 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.38 gal (117.53 qt). Suggest reducing initial water volume to 11.85 gal (47.4 qt) and adding 17.38 gal (69.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.57 gal (126.27 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 19.57 gal (78.27 qt) sparge/top-off. 26.69 106.8  
Strike water volume at mash thickness of 1.75 qt/lb 26.69 106.8  
Mash volume with grains 31.57 126.3  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume 10.42 41.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 29.23 116.9  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 27.38 109.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 27.01 g | 108 qt) 27 108  
Total: 37.11 148.4
Equipment Profile Used: System Default
"Black Rye IPA" Specialty IPA: Black IPA beer recipe by Matt. All Grain, ABV 6.37%, IBU 89.9, SRM 30.27, Fermentables: (2 Row, Pale Chocolate, Carafa III, Rye, Brown Sugar) Hops: (Magnum, Centennial, Chinook, Citra) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-10-14 19:37 UTC