2nd gen @75% - Beer Recipe - Brewer's Friend

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2nd gen @75%

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday March 24th 2024
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21A.American IPA(24.06.14)

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 32

1.057
1.011
6.0%
28.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.79 kg United Kingdom - Maris Otter Pale1.793 kg Maris Otter Pale 38 3.75 35%
1.79 kg Gladfield - German Pilsner Malt1.793 kg German Pilsner Malt 36.3 2.03 35%
0.51 kg German - Wheat Malt0.51 kg Wheat Malt 37 2 10%
0.51 kg Flaked Oats0.51 kg Flaked Oats 33 2.2 10%
0.26 kg American - Carapils (Dextrine Malt)0.255 kg Carapils (Dextrine Malt) 33 1.8 5%
0.26 kg German - Acidulated Malt0.255 kg Acidulated Malt 27 3.4 5%
5.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Citra75 g Citra Hops Pellet 11 Hop Stand at 90 °C 15 min 15.63 59.1%
25 g Centennial25 g Centennial Hops Pellet 10 Hop Stand at 90 °C 15 min 4.74 19.7%
27 g El Dorado27 g El Dorado Hops Pellet 15.7 Hop Stand at 90 °C 15 min 8.03 21.3%
127 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
6 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 67 °C --
11 L Sparge 75 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.7
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 9.8 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 28.4
Boil off losses -2.9
Post boil Volume 19.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 19
Total: 34.4  
Equipment Profile Used: System Default
"2nd gen @75%" American IPA beer recipe by Brewer #421767. All Grain, ABV 6.01%, IBU 28.4, SRM 5.14, Fermentables: (Maris Otter Pale, German Pilsner Malt, Wheat Malt, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Citra, Centennial, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-24 21:43 UTC