2nd gen @75%
174 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 90 °C
|
15 min |
15.63 |
59.1% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 90 °C
|
15 min |
4.74 |
19.7% |
27 g |
El Dorado27 g El Dorado Hops |
|
Pellet |
15.7 |
Hop Stand at 90 °C
|
15 min |
8.03 |
21.3% |
127 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
67 °C |
67 °C |
-- |
11 L |
|
Sparge |
75 °C |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.7 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 9.8 L)
|
15.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.5 L)
|
28.4 |
Boil off losses
|
-2.9 |
Post boil Volume
|
19.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Going into fermentor
|
19 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"2nd gen @75%" American IPA beer recipe by Brewer #421767. All Grain, ABV 6.01%, IBU 28.4, SRM 5.14, Fermentables: (Maris Otter Pale, German Pilsner Malt, Wheat Malt, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Citra, Centennial, El Dorado)
Last Updated and Sharing
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- Last Updated: 2024-03-24 21:43 UTC