Tooheys lager - Beer Recipe - Brewer's Friend

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Tooheys lager

8099 calories 821.1 g 19 L
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.66 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
No Chill: 30 minute extended hop boil time
Calories: 8099 calories (Per 19L)
Carbs: 821.1 g (Per 19L)
Created: Friday March 22nd 2024
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OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 17

1.046
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Barrett Burston - Pilsner Malt4.2 kg Pilsner Malt 37.3 1.93 85.7%
0.50 kg Barrett Burston - Vienna Malt0.5 kg Vienna Malt 35 4.3 10.2%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Pride of Ringwood16 g Pride of Ringwood Hops Pellet 10.5 Boil 1 min 15.67 100%
16 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 31.5
Mash volume with grains (equipment estimates 37.8 L) 34.7
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 31.5  
Equipment Profile Used: System Default
"Tooheys lager" International Pale Lager beer recipe by Shano. BIAB, ABV 4.53%, IBU 15.67, SRM 3.78, Fermentables: (Pilsner Malt, Vienna Malt, Carapils) Hops: (Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-03 09:24 UTC