Bry Light v2 - Beer Recipe - Brewer's Friend

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Bry Light v2

133 calories 10.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 90 min
Batch Size: 3.375 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 3.375 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Friday March 22nd 2024
1.041
1.006
4.6%
14.1
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Briess - Pilsen Malt 2-Row3.75 lb Pilsen Malt 2-Row 37 1.2 83.3%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 11.1%
4 oz Weyermann - Isaria 19244 oz Isaria 1924 35.8 3.3 5.6%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 16.1 Boil 90 min 12.15 30%
7 g Lemondrop7 g Lemondrop Hops Pellet 6 Boil 5 min 1.97 70%
10 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Infusion 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.45 g | 25.8 qt) 5.21 20.9  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 5.57 22.3  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.64 g | 22.6 qt) 4.4 17.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 3.38 13.5  
Volume into fermentor 3.38 13.5  
Total: 5.21 20.9
Equipment Profile Used: System Default
 
Notes

1/2 whirlfloc at 15 mins

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  • Last Updated: 2024-03-24 10:04 UTC