Nebula Blaze Haze - Beer Recipe - Brewer's Friend

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Nebula Blaze Haze

291 calories 28.6 g 473 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 291 calories (Per 473ml)
Carbs: 28.6 g (Per 473ml)
Created: Friday March 22nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gambrinus - Pilsner Malt4 kg Pilsner Malt 37.3 1.5 64.5%
300 g Crisp Malting - Dextrin Malt300 g Dextrin Malt 36.8 1.8 4.8%
300 g Weyermann - Abbey Malt300 g Abbey Malt 36.8 17 4.8%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 1.6%
0.50 kg OiO - OiO Oat Flakes / Rolled oats0.5 kg OiO Oat Flakes / Rolled oats 33 2.2 8.1%
0.50 kg OiO - Toasted Wheat Flakes0.5 kg Toasted Wheat Flakes 34 1 8.1%
0.50 kg Muntons - Extra Light Dry Malt Extract (DME)0.5 kg Extra Light Dry Malt Extract (DME) 44 3.2 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - Citra28 g Citra Hops Pellet 13.1 Whirlpool at 75 °C 30 min 8.04 16.7%
28 g Yakima Valley Hops - El Dorado28 g El Dorado Hops Pellet 14.1 Whirlpool 30 min 8.66 16.7%
28 g Azacca28 g Azacca Hops Pellet 15 Dry Hop (High Krausen) at 25 °C 3 days 5.53 16.7%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 25 °C 3 days 8.75 16.7%
28 g BSG - Mosaic28 g Mosaic Hops Pellet 10.9 Dry Hop at 20 °C 14 days 1.34 16.7%
28 g Yakima Valley Hops - El Dorado28 g El Dorado Hops Pellet 14.1 Dry Hop at 20 °C 14 days 8.66 16.7%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.37 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L single temp infusion Strike 69 °C 69 °C 60 min
11 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Post boil Volume (equipment estimates 23.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 22.8
Total: 33.3  
Equipment Profile Used: System Default
"Nebula Blaze Haze" Specialty IPA: New England IPA beer recipe by Pivo Vino. All Grain, ABV 6.65%, IBU 40.98, SRM 4.84, Fermentables: (Pilsner Malt, Dextrin Malt, Abbey Malt, Acidulated, OiO Oat Flakes / Rolled oats, Toasted Wheat Flakes, Extra Light Dry Malt Extract (DME)) Hops: (Citra, El Dorado, Azacca, Galaxy, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-05-03 00:21 UTC
  • Snapshot Created: 2024-03-22 18:09 UTC