ピグミンCOLD IPA - Beer Recipe - Brewer's Friend

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ピグミンCOLD IPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 570 liters (ending kettle volume)
Pre Boil Size: 620 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday March 22nd 2024
1.060
1.015
6.0%
19.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 8.1%
23.70 kg Cane Sugar23.7 kg Cane Sugar - (late boil kettle addition) 46 0 19.3%
25 kg Crisp Malting - Extra Pale Ale Malt25 kg Extra Pale Ale Malt 38 1.7 20.4%
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 4.1%
16 kg Crisp Malting - Pale Ale16 kg Pale Ale 38 4 13%
8 kg Flaked Wheat8 kg Flaked Wheat 34 2 6.5%
10 kg United Kingdom - Oat Malt10 kg Oat Malt 28 2 8.1%
25 kg Crisp Malting - Extra Pale Ale Malt25 kg Extra Pale Ale Malt 38 1.7 20.4%
122.70 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)500 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 100 °C 30 min 19.3 17.9%
1,000 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1000 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 35.7%
1,300 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1300 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 46.4%
2,800 g / ¥ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2941 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 575.7 L. Suggest reducing initial water volume to 30.8 L and adding 530.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 213.84 L 148.5
Strike water volume at mash thickness of 1.5 L/kg 148.5
Mash volume with grains 213.8
Grain absorption losses -99
Remaining sparge water volume 571.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 561.1 L) 620
Volume increase from sugar/extract (late additions) 14.6
Boil off losses -5.7
Post boil volume (equipment estimates 628.9 L) 570
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 567.5
Total: 719.9  
Equipment Profile Used: System Default
"ピグミンCOLD IPA" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 5.98%, IBU 19.3, SRM 3.29, Fermentables: (Carapils, Cane Sugar, Extra Pale Ale Malt, Extra Pale Maris Otter, Pale Ale, Flaked Wheat, Oat Malt) Hops: (Mosaic LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2024-03-28 10:26 UTC