Westvleteren Clone - Beer Recipe - Brewer's Friend

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Westvleteren Clone

275 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday March 21st 2024
1.085
1.004
11.3%
28.4
49.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Belgian - Pilsner11 kg Pilsner 37 1.6 71.4%
1 kg Special B1 kg Special B 34 115 6.5%
0.50 kg Castle Malting - Château Arome0.5 kg Château Arome 34.4 39.8 3.2%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 3.2%
0.15 kg Thomas Fawcett - Pale Chocolate Malt0.15 kg Pale Chocolate Malt 32.2 230 1%
2.25 kg Belgian Candi Sugar - Dark (275L)2.25 kg Belgian Candi Sugar - Dark (275L) 38 275 14.6%
15.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 13.5 Boil 60 min 10.12 13.1%
13 g Summit13 g Summit Hops Pellet 17.2 Boil 60 min 9.86 10%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 20 min 4.27 38.5%
50 g Saaz50 g Saaz Hops Pellet 3.1 Boil 20 min 4.14 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
93.5%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.35 L. Suggest reducing initial water volume to 45.4 L and adding 5.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.68 L. Suggest reducing strike water volume to 36.72 L and adding 11.28 L sparge/top-off. 48
Strike water volume at mash thickness of 3.7 L/kg 48
Mash volume with grains 56.7
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 15.9 L) 17.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 51.4 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 45 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 45
Total: 65.5  
Equipment Profile Used: System Default
"Westvleteren Clone" No Profile Selected beer recipe by DavidTinker. All Grain, ABV 11.34%, IBU 28.39, SRM 48.99, Fermentables: (Pilsner, Special B, Château Arome, CaraAroma, Pale Chocolate Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Magnum, Summit, Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-27 08:21 UTC