大西　カナダ - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

大西　カナダ

138 calories 9.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 138 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Thursday March 21st 2024
1.043
1.004
5.1%
10.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canada Malting - SUPERIOR PILSEN MALT100 kg SUPERIOR PILSEN MALT 37.2 1.5 100%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 90 min 10.7 20%
2,000 g Ekuanot2000 g Ekuanot Hops Pellet 14.25 Whirlpool at 70 °C 0 min 80%
2,500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1875 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 521.05 L. Suggest reducing initial water volume to 45.4 L and adding 475.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 322 L) 450.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 521.1 L) 650
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 510 L) 550
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 540 L) 500
Total: 750.9  
Equipment Profile Used: System Default
"大西　カナダ" No Profile Selected beer recipe by VectorBrewing. All Grain, ABV 5.13%, IBU 10.7, SRM 2.8, Fermentables: (SUPERIOR PILSEN MALT) Hops: (Saaz, Ekuanot)
Last Updated and Sharing
 
121
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-21 06:05 UTC