freezer clearing ipa - Beer Recipe - Brewer's Friend

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freezer clearing ipa

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 84%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday March 21st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 46.2%
3 lb Great Western - Domestic 2-Row3 lb Domestic 2-Row 37 2 23.1%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 15.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops Pellet 14.5 Boil 60 min 21 4%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Boil 10 min 6.88 4%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 10 min 6.77 4%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Whirlpool 0 min 4.46 4%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Whirlpool 0 min 4.39 4%
5 oz Yakima Valley Hops - Citra5 oz Citra Hops Pellet 13.1 Dry Hop 0 days 40%
5 oz Yakima Valley Hops - Simcoe5 oz Simcoe Hops Pellet 12.9 Dry Hop 0 days 40%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
5.87 ml Lactic acid Water Agt Mash 1 hr.
1.40 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Canterbury Water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124 6 72.6 200.5 98.7 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Strike 164 °F 154 °F 60 min
3.67 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

malt bill designed to use up leftover grain

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  • Last Updated: 2024-03-21 17:00 UTC