Test beer number 1 - Beer Recipe - Brewer's Friend

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Test beer number 1

191 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Thomas Julian Ayres
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday March 20th 2024
1.058
1.012
6.1%
30.2
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Liquid Malt Extract - Pilsen1.3 lb Liquid Malt Extract - Pilsen 35 2 72.2%
1.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Gambrinus - Honey Malt6 oz Honey Malt 37 25 20.8%
2 oz Briess - Chocolate2 oz Chocolate 25 350 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g BSG - East Kent Goldings8 g East Kent Goldings Hops Pellet 3.3 Boil 60 min 22.5 80%
2 g Amarillo2 g Amarillo Hops Leaf/Whole 8.5 Boil 19 min 7.71 20%
10 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Tsp
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
distilled water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.47 g | 9.9 qt) 2.45 9.8  
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) 2.49 10  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.45 9.8
Equipment Profile Used: System Default
"Test beer number 1" No Profile Selected beer recipe by Thomas Julian Ayres. Extract, ABV 6.12%, IBU 30.21, SRM 23.52, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Honey Malt, Chocolate) Hops: (East Kent Goldings, Amarillo)
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  • Last Updated: 2024-03-26 01:20 UTC