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Awesome Recipe

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday March 18th 2024
1.060
1.015
5.9%
45.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg BE - Pale Ale100 kg Pale Ale 38 3.4 73%
5 kg United Kingdom - Dextrine Malt5 kg Dextrine Malt 33 1.8 3.6%
16 kg Belgian - Wheat16 kg Wheat 38 1.8 11.7%
16 kg Flaked Oats16 kg Flaked Oats 33 2.2 11.7%
137 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 kg Citra1.2 kg Citra Hops Pellet 11 Whirlpool 0 min 13.2 16.7%
1.20 kg Galaxy1.2 kg Galaxy Hops Pellet 14.25 Whirlpool 0 min 17.1 16.7%
1.20 kg Mosaic1.2 kg Mosaic Hops Pellet 12.5 Whirlpool 0 min 15 16.7%
1.20 kg Citra1.2 kg Citra Hops Pellet 11 Dry Hop 2 days 16.7%
1.20 kg Galaxy1.2 kg Galaxy Hops Pellet 14.25 Dry Hop 2 days 16.7%
1.20 kg Mosaic1.2 kg Mosaic Hops Pellet 12.5 Dry Hop 2 days 16.7%
7.20 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
200 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Strike 67 °C 72 °C 75 min
200 L Sparge -- 60 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 519.23 L 428.8
Strike water volume at mash thickness of 3.1 L/kg 428.8
Mash volume with grains (equipment estimates 501.2 L) 519.2
Grain absorption losses -137
Remaining sparge water volume (equipment estimates 214.8 L) 259.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 550
Boil off losses -5.7
Post boil Volume 500
Hops absorption losses (whirlpool, hop stand) -18
Top off amount 18
Going into fermentor 500
Total: 687.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #291933. All Grain, ABV 5.87%, IBU 45.31, SRM 5.61, Fermentables: (Pale Ale, Dextrine Malt, Wheat, Flaked Oats) Hops: (Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-18 11:34 UTC