HOP CARAVAN #3 - Beer Recipe - Brewer's Friend

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HOP CARAVAN #3

200 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 470 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday March 18th 2024
1.061
1.012
6.4%
43.9
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Crisp Malting - Extra Pale Malt60 kg Extra Pale Malt 38 1.9 51.7%
40 kg Ireks - Pale Ale Malt40 kg Pale Ale Malt 36.8 2.8 34.5%
11 kg Weyermann - Pale Wheat11 kg Pale Wheat 36 2 9.5%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 4.3%
116 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops Pellet 13 Mash at 65 °C 60 min 6.14 9.8%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 3.32 2%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 60 min 6.16 2%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Pellet 12 Boil 60 min 5.68 2%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 30 min 2.55 2%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 30 min 4.73 2%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Pellet 12 Boil 30 min 4.37 2%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 1.2 2%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 10 min 2.23 2%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Pellet 12 Boil 10 min 2.06 2%
200 g Chinook200 g Chinook Hops Pellet 13 Whirlpool at 96 °C 0 min 2.21 3.9%
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool at 96 °C 0 min 1.19 3.9%
200 g Yakima Valley Hops - Strata 200 g Strata Hops Pellet 12 Whirlpool at 96 °C 0 min 2.04 3.9%
1,500 g Chinook1500 g Chinook Hops Pellet 13 Dry Hop 5 days 29.4%
1,100 g Citra1100 g Citra Hops Pellet 11 Dry Hop 5 days 21.6%
500 g Yakima Valley Hops - Strata 500 g Strata Hops Pellet 12 Dry Hop 5 days 9.8%
5,100 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g koji Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2463 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 480.2 L. Suggest reducing initial water volume to 45.4 L and adding 434.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 364.06 L 290
Strike water volume at mash thickness of 2.5 L/kg 290
Mash volume with grains 364.1
Grain absorption losses -116
Hops absorption losses (mash) -2.5
Remaining sparge water volume 329.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 480.2 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil volume (equipment estimates 489.8 L) 470
Hops absorption losses (whirlpool, hop stand) -3
Estimated amount in fermentor 467
Total: 619.4  
Equipment Profile Used: System Default
"HOP CARAVAN #3" American IPA beer recipe by Beer Again Brewing. All Grain, ABV 6.44%, IBU 43.88, SRM 4.24, Fermentables: (Extra Pale Malt, Pale Ale Malt, Pale Wheat, Carapils) Hops: (Chinook, Cascade, Strata , Citra) Other: (koji)
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  • Last Updated: 2024-07-29 02:44 UTC