Britty Brown Ale - Beer Recipe - Brewer's Friend

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Britty Brown Ale

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday March 17th 2024
1.053
1.011
5.5%
23.2
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Crisp Malting - Finest Maris Otter3.25 lb Finest Maris Otter 36.8 2.4 75.8%
6.30 oz Crisp Malting - Brown Malt6.3 oz Brown Malt 32.7 65 9.2%
2.50 oz Thomas Fawcett - Pale Chocolate Malt2.5 oz Pale Chocolate Malt 32.2 230 3.6%
5 oz Briess - Victory Malt5 oz Victory Malt 34.5 28 7.3%
1.80 oz American - Caramel / Crystal 120L1.8 oz Caramel / Crystal 120L 33 120 2.6%
1 oz Simpsons - Crystal Medium1 oz Crystal Medium 33 65.01 1.5%
68.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.70 g Magnum3.7 g Magnum Hops Pellet 16.1 Boil 60 min 17.82 18.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.42 50.8%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 0 min 30.5%
19.70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.81 g | 19.2 qt) 4.29 17.1  
Mash volume with grains (equipment estimates 5.15 g | 20.6 qt) 4.63 18.5  
Grain absorption losses -0.54 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.29 17.1
Equipment Profile Used: System Default
"Britty Brown Ale" British Brown Ale beer recipe by Sipnotic. BIAB, ABV 5.54%, IBU 23.24, SRM 18.17, Fermentables: (Finest Maris Otter, Brown Malt, Pale Chocolate Malt, Victory Malt, Caramel / Crystal 120L, Crystal Medium) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2024-04-12 14:23 UTC