Hyberspace Flamingo - Beer Recipe - Brewer's Friend

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Hyberspace Flamingo

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.81 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday March 16th 2024
1.051
1.013
5.1%
29.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Bavarian Wheat4 lb DME Bavarian Wheat 44.6 3 59.3%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition) 43 2 29.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 5.6%
6 oz New Zealand - Biscuit Malt6 oz Biscuit Malt 35 30.46 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil at 212 °F 15 min 29.49 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 7 days 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Boil 20 min.
1 oz Sweet Orange Peel Flavor Primary 7 days
1 oz Coriander Seed Spice Whirlpool 10 min.
1 oz Sweet Orange Peel Flavor Whirlpool 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 5.6 22.4  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 5.66 22.7  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 5.81 23.2  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.6 22.4
Equipment Profile Used: System Default
"Hyberspace Flamingo" No Profile Selected beer recipe by tsoybeans. Extract, ABV 5.06%, IBU 29.49, SRM 4.9, Fermentables: (DME Bavarian Wheat, DME Pilsen Light) Steeping Grains: (Caramel / Crystal 10L, Biscuit Malt) Hops: (Millenium, Amarillo) Other: (Sweet Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-16 02:09 UTC