Honey Ale - Beer Recipe - Brewer's Friend

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Honey Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday March 15th 2024
1.048
1.009
5.2%
6.2
9.9
n/a
36.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Sparkling Amber Liquid3.15 lb LME Sparkling Amber Liquid $ 3.49 / lb
$ 10.99 		35 10 35.1%
24 oz Raw Honey24 oz Raw Honey $ 4.00 / lb
$ 6.00 		38 20 16.7%
10 oz Raw Honey10 oz Raw Honey - (late boil kettle addition) $ 4.00 / lb
$ 2.50 		38 20 7%
84.40 oz / $ 19.49
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb Rahr - Premium Pilsner2.5 lb Premium Pilsner $ 2.89 / lb
$ 7.23 		36.8 1.75 27.9%
9.50 oz Briess - American Honey Malt9.5 oz American Honey Malt $ 2.89 / lb
$ 1.72 		37.7 25 6.6%
9.50 oz Rahr - White Wheat9.5 oz White Wheat $ 2.79 / lb
$ 1.66 		39.1 3.2 6.6%
$ 10.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops $ 3.89 / oz
$ 1.10 		Pellet 5 Boil 60 min 4.72 61.5%
5 g East Kent Goldings5 g East Kent Goldings Hops $ 3.89 / oz
$ 0.69 		Pellet 5 Boil 15 min 1.46 38.5%
13 g / $ 1.78
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc $ 1.00 / tbsp
$ 1.00 		Water Agt Mash 0 min.
$ 1.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
$ 0.31 / g
$ 3.41
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 3.41 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 130 °F 150 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.54 g | 30.1 qt) 6.07 24.3  
Mash volume with grains (equipment estimates 7.54 g | 30.1 qt) 6.37 25.5  
Grain absorption losses (steeping) -0.46 -1.8  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.07 24.3
Equipment Profile Used: System Default
"Honey Ale" No Profile Selected beer recipe by Brewer #421650. Extract, ABV 5.17%, IBU 6.18, SRM 9.93, Fermentables: (LME Sparkling Amber Liquid, Raw Honey) Steeping Grains: (Premium Pilsner, American Honey Malt, White Wheat) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2024-03-15 21:22 UTC