fuggleskent - Beer Recipe - Brewer's Friend

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fuggleskent

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday March 15th 2024
1.048
1.012
4.7%
46.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Weyermann - Pale Ale1.7 kg Pale Ale 39 2.3 85%
0.30 kg Weyermann - CaraRed0.3 kg CaraRed 35 19.3 15%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 90 min 19.39 25%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 45 min 15.13 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 20 min 12.2 25%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Dry Hop 3 days 25%
60 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.8 L) 13.9
Mash volume with grains (equipment estimates 18.1 L) 15.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Top off amount 2
Volume into fermentor 10
Total: 13.9  
Equipment Profile Used: System Default
"fuggleskent" Ordinary Bitter beer recipe by Anonymous. BIAB, ABV 4.73%, IBU 46.71, SRM 6.26, Fermentables: (Pale Ale, CaraRed) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-15 10:32 UTC