Spiritual Successor - Cold IPA - Beer Recipe - Brewer's Friend

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Spiritual Successor - Cold IPA

201 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 530 gallons (fermentor volume)
Pre Boil Size: 601.9 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 88% (brew house)
Source: Isaiah Powell
Calories: 201 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday March 14th 2024
15.1 °P
2.5 °P
7.1%
55.3
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
633.83 lb Rahr - Standard 2-Row633.83 lb Standard 2-Row 36.8 1.8 63.9%
220.46 lb Flaked Corn220.46 lb Flaked Corn 40 0.5 22.2%
110.23 lb Rahr - North Star Pils110.23 lb North Star Pils 36.3 1.7 11.1%
27.56 lb Bestmalz - BEST Acidulated27.56 lb BEST Acidulated 35.9 2.81 2.8%
992.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.35 oz BSG - Magnum42.35 oz Magnum Hops Pellet 12.8 Boil 60 min 18 8.8%
28.20 oz Citra28.2 oz Citra Hops Pellet 11 Boil 15 min 5.11 5.8%
28.20 oz Amarillo28.2 oz Amarillo Hops Pellet 10.4 Boil 15 min 4.83 5.8%
35.25 oz Centennial35.25 oz Centennial Hops Pellet 10 Boil 15 min 5.81 7.3%
52.90 oz Amarillo52.9 oz Amarillo Hops Pellet 10.4 Boil 3 min 2.27 10.9%
35.25 oz Citra35.25 oz Citra Hops Pellet 11 Boil 3 min 1.6 7.3%
148.15 oz Amarillo148.15 oz Amarillo Hops Pellet 10.4 Whirlpool at 208 °F 15 min 8.93 30.7%
112.90 oz Citra112.9 oz Citra Hops Pellet 11 Whirlpool 15 min 8.78 23.4%
483.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.35 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
17.65 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10622 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Seattle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 2 0 25 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1440 qt Strike 156 °F 148 °F 60 min
1350 qt Sparge -- 169 °F --
Starting Mash Thickness: 1.53 qt/lb
Starting Grain Temp: 64.4 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 550.37 gal (2201.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 538.37 gal (2153.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 458.84 gal (1835.35 qt) 379.47 1517.9  
Strike water volume at mash thickness of 1.53 qt/lb 379.47 1517.9  
Mash volume with grains 458.84 1835.3  
Grain absorption losses -124.01 -496  
Remaining sparge water volume (equipment estimates 295.16 g | 1180.6 qt) 346.69 1386.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 550.37 g | 2201.5 qt) 601.9 2407.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -8.33 -33.3  
Post boil Volume 539.79 2159.2  
Hops absorption losses (whirlpool, hop stand) -9.79 -39.2  
Going into fermentor 530 2120  
Total: 726.16 2904.6
Equipment Profile Used: System Default
"Spiritual Successor - Cold IPA" International Pale Lager beer recipe by Isaiah Powell. All Grain, ABV 7.05%, IBU 55.33, SRM 3.07, Fermentables: (Standard 2-Row, Flaked Corn, North Star Pils, BEST Acidulated) Hops: (Magnum, Citra, Amarillo, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-08-16 14:48 UTC