Honey Ale - Random - Beer Recipe - Brewer's Friend

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Honey Ale - Random

161 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday March 14th 2024
1.049
1.012
4.8%
104.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz US - Honey8 oz Honey 34 0 32.9%
11 oz American - Caramel / Crystal 15L11 oz Caramel / Crystal 15L 35 15 45.3%
5.30 oz Briess - CBW® Golden Light 5.3 oz CBW® Golden Light 41 4 21.8%
24.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz 47 Hops - Saaz0.15 oz Saaz Hops Pellet 3.8 Boil 60 min 10.97 13%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 45 min 22.08 21.7%
0.75 oz Hops Direct - Cashmere0.75 oz Cashmere Hops Pellet 10 Boil 15 min 71.6 65.2%
1.15 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.56 g | 10.2 qt) 1.02 4.1  
Mash volume with grains (equipment estimates 2.56 g | 10.2 qt) 1.07 4.3  
Grain absorption losses (steeping) -0.09 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.02 4.1
Equipment Profile Used: System Default
"Honey Ale - Random" No Profile Selected beer recipe by Qyill. Partial Mash, ABV 4.79%, IBU 104.65, SRM 8.03, Fermentables: (Honey, Caramel / Crystal 15L, CBW® Golden Light ) Hops: (Saaz, East Kent Goldings, Cashmere)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-14 14:05 UTC