Nectar of Näkki - Beer Recipe - Brewer's Friend

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Nectar of Näkki

318 calories 34.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 93%
Calories: 318 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Wednesday March 13th 2024
1.095
1.026
9.0%
13.6
11.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Sahtimallas5 lb Sahtimallas 38 2.5 58.8%
1 lb Viking - Munich Dark Malt1 lb Munich Dark Malt 33 8.5 11.8%
1 lb Briess - Brewers Rye Flakes1 lb Brewers Rye Flakes 32.7 3 11.8%
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition) 44.6 4 11.8%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 2.9%
0.25 lb Briess - US - Briess - Caramel Rye (45 L)0.25 lb US - Briess - Caramel Rye (45 L) 32 45 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Artisan - Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 9.71 57.1%
0.30 oz Artisan - Kent Goldings0.3 oz Kent Goldings Hops Pellet 3.3 Boil 15 min 3.88 42.9%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Juniper Berries Flavor Mash 1 hr.
0.60 oz Juniper Branches Flavor Mash 1 hr.
1.20 tsp Gypsum Water Agt Mash 1 hr.
0.17 oz Juniper Needles Flavor Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
5.07 Ounces
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 65 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.72 gal Add juniper branches and berries at start Strike 150 °F 140 °F 45 min
Steeping 158 °F 158 °F 45 min
Steeping 176 °F 176 °F 15 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 2.72 10.9  
Mash volume with grains 3.32 13.3  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume 1.17 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.7 10.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 3.89 15.6
Equipment Profile Used: System Default
 
Notes

2024 NHC Gold in German Wheat and Rye Beer
https://www.homebrewersassociation.org/national-homebrew-competition/2024-winners/



Award Winning Recipe
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  • Last Updated: 2024-10-17 05:39 UTC