Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Viking - Sahtimallas | 38 | 2.5 | 58.8% | |
1 lb | Viking - Munich Dark Malt | 33 | 8.5 | 11.8% | |
1 lb | Briess - Brewers Rye Flakes | 32.7 | 3 | 11.8% | |
1 lb | Briess - DME Golden Light - (late boil kettle addition) | 44.6 | 4 | 11.8% | |
0.25 lb | Bestmalz - BEST Acidulated | 35.9 | 2.81 | 2.9% | |
0.25 lb | Briess - US - Briess - Caramel Rye (45 L) | 32 | 45 | 2.9% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Artisan - Hallertau Mittelfruh | Pellet | 4 | Boil | 30 min | 9.71 | 57.1% | |
0.30 oz | Artisan - Kent Goldings | Pellet | 3.3 | Boil | 15 min | 3.88 | 42.9% | |
0.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.10 oz | Juniper Berries | Flavor | Mash | 1 hr. | |
0.60 oz | Juniper Branches | Flavor | Mash | 1 hr. | |
1.20 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.17 oz | Juniper Needles | Flavor | Boil | 15 min. |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 1 oz Temp: 65 °F CO2 Level: 1.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.72 gal | Add juniper branches and berries at start | Strike | 150 °F | 140 °F | 45 min |
Steeping | 158 °F | 158 °F | 45 min | ||
Steeping | 176 °F | 176 °F | 15 min | ||
Starting Mash Thickness:
1.45 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.45 qt/lb | 2.72 | 10.9 |
Mash volume with grains | 3.32 | 13.3 |
Grain absorption losses | -0.94 | -3.8 |
Remaining sparge water volume | 1.17 | 4.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 2.7 | 10.8 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 2 g | 8 qt) | 2.25 | 9 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 2.25 g | 9 qt) | 2 | 8 |
Total: | 3.89 | 15.6 |
Equipment Profile Used: | System Default |