Orange Mango IPA - Beer Recipe - Brewer's Friend

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Orange Mango IPA

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday March 13th 2024
1.068
1.020
6.4%
22.3
10.7
n/a
223.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Proximity - Pilsner275 lb Pilsner $ 0.65 / lb
$ 178.75 		37.3 1.8 37.1%
55 lb Proximity - Malted Oats55 lb Malted Oats 29.9 2.5 7.4%
50 lb Proximity - Flaked Oats50 lb Flaked Oats $ 0.90 / lb
$ 45.00 		36.8 3 6.7%
27 lb Proximity - Crystal Wheat27 lb Crystal Wheat 34.5 60 3.6%
55 lb Gambrinus - Honey Malt55 lb Honey Malt 37 25 7.4%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 1.3%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 6.7%
220 lb Mango220 lb Mango 4.95 0 29.6%
742 lbs / $ 223.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Simcoe3 lb Simcoe Hops Pellet 12.7 Whirlpool 40 min 10.38 16.7%
4 lb Northern Brewer - Saaz (CZ)4 lb Saaz (CZ) Hops Pellet 10.9 Whirlpool 40 min 11.88 22.2%
4 lb Amarillo4 lb Amarillo Hops Pellet 8.6 Dry Hop 4 days 22.2%
7 lb Northern Brewer - Saaz (CZ)7 lb Saaz (CZ) Hops Pellet 10.9 Dry Hop 4 days 38.9%
18 lbs / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4837 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 225.7 gal (902.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 213.7 gal (854.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 185.26 gal (741.04 qt) 147.5 590  
Strike water volume at mash thickness of 1.25 qt/lb 147.5 590  
Mash volume with grains 185.26 741  
Grain absorption losses -59 -236  
Remaining sparge water volume (equipment estimates 108.24 g | 432.9 qt) 122.54 490.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 29.21 116.9  
Pre boil volume (equipment estimates 225.7 g | 902.8 qt) 240 960  
Boil off losses -1.5 -6  
Post boil Volume 224.2 896.8  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
Going into fermentor 220 880  
Total: 270.04 1080.1
Equipment Profile Used: System Default
"Orange Mango IPA" No Profile Selected beer recipe by Tannery Run Brew Works. All Grain, ABV 6.35%, IBU 22.25, SRM 10.65, Fermentables: (Pilsner, Malted Oats, Flaked Oats, Crystal Wheat, Honey Malt, Acidulated, Lactose (Milk Sugar), Mango) Hops: (Simcoe, Saaz (CZ), Amarillo)
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  • Last Updated: 2024-03-15 02:29 UTC