Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.51 lb | Malteurop - 2 Row | 34.3 | 2.15 | 70.9% | |
2.40 lb | Weyermann - CaraRed | 35 | 19.3 | 20% | |
8.80 oz | American - Caramel / Crystal 80L | 33 | 80 | 4.6% | |
8.80 oz | German - Melanoidin | 37 | 25 | 4.6% | |
12.01 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.55 oz | Cascade | Pellet | 7 | Boil | 60 min | 13.32 | 16.7% | |
0.55 oz | Centennial | Pellet | 8 | Boil | 20 min | 9.22 | 16.7% | |
0.55 oz | Cascade | Pellet | 7 | Boil | 15 min | 6.61 | 16.7% | |
1.10 oz | Amarillo Gold | Pellet | 7.7 | Boil | 5 min | 5.84 | 33.3% | |
0.55 oz | Centennial | Pellet | 10 | Boil | 5 min | 3.79 | 16.7% | |
3.30 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75313 gal | Strike | 165 °F | 152 °F | 60 min | |
5.98813 gal | Sparge | 169 °F | 169 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.71 | 18.9 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 6.37 g | 25.5 qt) | 6.24 | 25 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.37 g | 33.5 qt) | 8.24 | 33 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.15 | 24.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.15 g | 24.6 qt) | 6 | 24 |
Total: | 9.99 | 40 |
Equipment Profile Used: | System Default |