Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

207 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.22 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday March 13th 2024
1.068
1.010
7.6%
55.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Castle Malting - Chateau Pilsen Malt6.5 kg Chateau Pilsen Malt 37 2 44.8%
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 3.4 13.8%
6 kg Castle Malting - Château Wheat Blanc6 kg Château Wheat Blanc 38 1.8 41.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Charles Faram - Chinook65 g Chinook Hops Leaf/Whole 13 Boil 60 min 35.78 21.3%
50 g Citra50 g Citra Hops Lupulin Pellet 11 Boil 10 min 9.29 16.4%
50 g Mosaic50 g Mosaic Hops Lupulin Pellet 12.5 Boil 10 min 10.55 16.4%
70 g Citra70 g Citra Hops Lupulin Pellet 11 Boil at 85 °C 0 min 23%
70 g Mosaic70 g Mosaic Hops Lupulin Pellet 12.5 Boil at 85 °C 0 min 23%
305 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 65 °C 65 °C 60 min
Batch Sparge 78 °C 78 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.23 L. Suggest reducing initial water volume to 45.4 L and adding 11.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.5 L. Suggest reducing strike water volume to 35.83 L and adding 17.1 L sparge/top-off. 52.9
Strike water volume at mash thickness of 3.7 L/kg 52.9
Mash volume with grains 62.5
Grain absorption losses -14.5
Remaining sparge water volume 19.7
Mash Lauter Tun losses -0.9
Pre boil volume 57.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 50
Going into fermentor 50
Total: 72.6  
Equipment Profile Used: System Default
"Cold IPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.64%, IBU 55.62, SRM 4.57, Fermentables: (Chateau Pilsen Malt, Château Pale Ale, Château Wheat Blanc) Hops: (Chinook, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-13 01:33 UTC