Creature Comforts Bigger Dreams clone - Beer Recipe - Brewer's Friend

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Creature Comforts Bigger Dreams clone

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.65 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday March 13th 2024
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24.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 oz Viking - Pilsner Malt68 oz Pilsner Malt $ 1.80 / lb
$ 7.65 		37 1.9 61.8%
22 oz Briess - Brewers Oat Flakes / Flaked oats22 oz Brewers Oat Flakes / Flaked oats $ 3.29 / lb
$ 4.52 		32.2 2.5 20%
11 oz Briess - Wheat Malt, White11 oz Wheat Malt, White 39.1 2.5 10%
3 oz Rice Hulls3 oz Rice Hulls $ 1.99 / lb
$ 0.37 		0 0 2.7%
6 oz US - Brewers Crystals6 oz Brewers Crystals $ 3.99 / lb
$ 1.50 		44 2 5.5%
110 oz / $ 14.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops $ 2.39 / oz
$ 2.39 		Pellet 14.2 Boil 10 min 34.14 25%
1 oz Artisan - Comet1 oz Artisan - Comet Hops $ 1.39 / oz
$ 1.39 		Pellet 8.7 Hop Stand at 180 °F 20 min 8.69 25%
0.50 oz Artisan - Callista0.5 oz Artisan - Callista Hops $ 2.39 / oz
$ 1.20 		Pellet 2.4 Dry Hop (High Krausen) 2 days 12.5%
0.50 oz Hopsteiner - Trident0.5 oz Trident Hops $ 3.69 / oz
$ 1.85 		Pellet 13.1 Dry Hop (High Krausen) at 180 °F 2 days 12.5%
0.50 oz Artisan - Callista0.5 oz Artisan - Callista Hops $ 2.39 / oz
$ 1.20 		Pellet 2.4 Dry Hop 11 days 12.5%
0.50 oz Hopsteiner - Trident0.5 oz Trident Hops $ 3.69 / oz
$ 1.85 		Pellet 13.1 Dry Hop 11 days 12.5%
4 oz / $ 9.86
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) $ 0.04 / g
$ 0.04 		Water Agt Mash 1 hr.
0.50 each Campden Tablets $ 0.10 / each
$ 0.05 		Water Agt Mash 1 hr.
4.40 g Gypsum $ 0.03 / g
$ 0.13 		Water Agt Mash 1 hr.
0.50 tsp Lactic acid $ 0.22 / tsp
$ 0.11 		Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient $ 0.05 / tsp
$ 0.03 		Other Boil 15 min.
$ 0.36
 
Yeast
Fermentis - Safale S-33
Amount:
7.60 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -1.4 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Infusion 155 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.65 18.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3 12  
Total: 5.68 22.7
Equipment Profile Used: System Default
 
Notes

Brewers crystals added at 15 minutes remaining in boil.

Malt bill and hop list obtained from brewery. However, hop schedule and yeast were not provided. So, schedule listed above is my best estimation.

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  • Last Updated: 2024-05-14 00:52 UTC