| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Barrett Burston - Extra Pale Malt |
$ 2.00 / kg $ 6.00 |
36.8 | 1.69 | 70.6% |
| 0.80 kg | Gladfield - Rye Malt |
$ 5.16 / kg $ 4.13 |
35 | 3 | 18.8% |
| 0.20 kg | Weyermann - CaraRed |
$ 7.00 / kg $ 1.40 |
35 | 19.3 | 4.7% |
| 0.10 kg | Bestmalz - BEST Melanoidin |
$ 4.00 / kg $ 0.40 |
34.5 | 27 | 2.4% |
| 0.10 kg | Gladfield - Crystal Rye Malt |
$ 5.00 / kg $ 0.50 |
37 | 35.53 | 2.4% |
| 0.05 kg | Crisp Malting - Pale Chocolate |
$ 4.00 / kg $ 0.20 |
32.7 | 220 | 1.2% |
| 4.25 kg / $ 12.63 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Yakima Valley Hops - Magnum |
$ 0.10 / g $ 3.00 |
Pellet | 8 | Boil | 60 min | 44.61 | 13.5% |
| 15 g | Barth-Haas - Amarillo |
$ 0.14 / g $ 2.10 |
Lupulin Pellet | 14 | Whirlpool at 80 °C | 20 min | 6.7% | |
| 20 g | Mosaic |
$ 0.10 / g $ 2.00 |
Pellet | 12.5 | Whirlpool at 80 °C | 20 min | 9% | |
| 14 g | Simcoe |
$ 0.10 / g $ 1.40 |
Pellet | 12.7 | Whirlpool at 80 °C | 20 min | 6.3% | |
| 20 g | Cascade |
$ 0.08 / g $ 1.60 |
Pellet | 7 | Whirlpool at 80 °C | 20 min | 9% | |
| 26 g | Barth-Haas - Amarillo |
$ 0.14 / g $ 3.64 |
Lupulin Pellet | 14 | Dry Hop (High Krausen) | Day 0 | 11.7% | |
| 36 g | Cascade |
$ 0.08 / g $ 2.88 |
Pellet | 7 | Dry Hop (High Krausen) | Day 0 | 16.1% | |
| 26 g | Mosaic |
$ 0.10 / g $ 2.60 |
Pellet | 12.5 | Dry Hop (High Krausen) | Day 0 | 11.7% | |
| 36 g | Simcoe |
$ 0.10 / g $ 3.60 |
Pellet | 12.7 | Dry Hop (High Krausen) | Day 0 | 16.1% | |
| 223 g / $ 22.82 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.70 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 1 g | Brewtan B / 0.077 Kilograms |
$ 145.00 / kg $ 0.15 |
Fining | Mash | 1 hr. |
| 2 g | Calcium Chloride (dihydrate) / 0.428 Kilograms |
$ 16.00 / kg $ 0.03 |
Water Agt | Mash | 1 hr. |
| 3.50 g | Epsom Salt / 0.0554 Kilograms |
$ 10.00 / kg $ 0.04 |
Water Agt | Mash | 1 hr. |
| 7 g | Gypsum / 0 Kilograms |
$ 20.00 / kg $ 0.14 |
Water Agt | Mash | 1 hr. |
| 0.50 ml | Lactic acid / 0.1768 Liters | Water Agt | Mash | 1 hr. | |
| 0.15 g | Sodium metabisulfite / 0.47985 Kilograms |
$ 10.00 / kg $ 0.00 |
Water Agt | Mash | 1 hr. |
| 0.75 g | Brewtan B / 0.077 Kilograms |
$ 145.00 / kg $ 0.11 |
Fining | Boil | 15 min. |
| 0.50 each | Whirlfloc / 7.5 Each |
$ 0.20 / each $ 0.10 |
Fining | Boil | 10 min. |
| 0.10 g | Servomyces / 9.2 Grams |
$ 1.00 / g $ 0.10 |
Water Agt | Boil | 5 min. |
| 8 ml | Biofine Clear / 0.142 Liters |
$ 62.00 / L $ 0.50 |
Fining | Kegging | 0 min. |
| 0.15 g | Sodium metabisulfite / 0.47985 Kilograms |
$ 10.00 / kg $ 0.00 |
Other | Kegging | 0 min. |
| $ 1.16 | |||||
| Lallemand - Lalbrew New England | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17.5 L | Strike | -- | 67 °C | 60 min | |
| 1.5 L | Batch Sparge | 75 °C | 75 °C | -- | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 10.6 |
| Mash volume with grains | 13.4 |
| Grain absorption losses | -4.3 |
| Remaining sparge water volume | 10 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 18.9 L) | 15.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume (equipment estimates 9.7 L) | 13 |
| Hops absorption losses (whirlpool, hop stand) | -0.3 |
| Estimated amount in fermentor | 12.7 |
| Total: | 20.7 |
| Equipment Profile Used: | System Default |
