sweet as a pils - Beer Recipe - Brewer's Friend

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sweet as a pils

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday March 12th 2024
1.047
1.008
5.1%
45.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz Weyermann - Barke Pilsner Malt32 oz Barke Pilsner Malt 37.03 1.75 94.1%
1 oz Weyermann - Carapils1 oz Carapils 34.5 2.1 2.9%
1 oz Weyermann - Acidulated1 oz Acidulated 27 3.4 2.9%
34 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Motueka6 g Motueka Hops Pellet 7.9 Boil 45 min 32.67 25%
6 g Motueka6 g Motueka Hops Pellet 7.9 Boil 10 min 12.9 25%
6 g Motueka6 g Motueka Hops Pellet 7.9 Boil 0 min 25%
6 g Motueka6 g Motueka Hops Pellet 7.9 Dry Hop 3 days 25%
24 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.93 3.7  
Mash volume with grains 1.1 4.4  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.11 g | 8.4 qt) 1.09 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.2 4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.2 g | 4.8 qt) 1 4  
Total: 2.02 8.1
Equipment Profile Used: System Default
"sweet as a pils" Bohemian Pilsener beer recipe by Brewer #419201. All Grain, ABV 5.09%, IBU 45.57, SRM 3.76, Fermentables: (Barke Pilsner Malt, Carapils, Acidulated) Hops: (Motueka)
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  • Last Updated: 2024-05-07 20:40 UTC