2nd NIPA 1.01 - Beer Recipe - Brewer's Friend

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2nd NIPA 1.01

Created: Monday March 11th 2024
226 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Great Western - Northwest Pale Ale Malt2 lb Northwest Pale Ale Malt 1.15 / lb
2.30
37 3 13.8%
1 lb Flaked Rye1 lb Flaked Rye 1.65 / lb
1.65
36 2.8 6.9%
1 lb US - Alhambra Red Wheat1 lb Alhambra Red Wheat 0.48 / lb
0.48
38 1.1 6.9%
10.50 lb Great Western - Domestic 2-Row10.5 lb Domestic 2-Row 0.97 / lb
10.19
37 2 72.4%
14.50 lbs / 14.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Amarillo56 g Amarillo Hops Pellet 7.9 Mash 90 min 9.41 16.7%
40 g Calypso40 g Calypso Hops 1.13 / oz
1.59
Pellet 14.9 Whirlpool 20 min 14.31 11.9%
32 g Citra32 g Citra Hops 1.05 / oz
1.19
Pellet 12.7 Whirlpool 20 min 9.76 9.5%
40 g NZ Green Bullet40 g NZ Green Bullet Hops 1.16 / oz
1.64
Pellet 12.8 Whirlpool 20 min 12.3 11.9%
42 g Citra42 g Citra Hops 1.05 / oz
1.56
Pellet 12.7 Dry Hop 5 days 12.5%
21 g Adeena21 g Adeena Hops 0.74 / oz
0.55
Pellet 5.4 Dry Hop 5 days 6.3%
21 g NZ Green Bullet21 g NZ Green Bullet Hops 1.16 / oz
0.86
Pellet 12.8 Dry Hop 5 days 6.3%
84 g Citra84 g Citra Hops 1.05 / oz
3.11
Pellet 12.7 Dry Hop 2 days 25%
336 g / 10.49
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.52 26.1  
Grain absorption losses -1.81 -7.3  
Hops absorption losses (mash) -0.07 -0.3  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6.71 26.8  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"2nd NIPA 1.01" Specialty IPA: New England IPA beer recipe by KcLob. All Grain, ABV 6.54%, IBU 45.78, SRM 4.88, Fermentables: ( Northwest Pale Ale Malt, Flaked Rye, Alhambra Red Wheat, Domestic 2-Row) Hops: (Amarillo, Calypso, Citra, NZ Green Bullet, Adeena)
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  • Last Updated: 2025-01-03 14:45 UTC