irish whiskey jameson - Beer Recipe - Brewer's Friend

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irish whiskey jameson

289 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Monday March 11th 2024
1.093
1.023
9.2%
0.0
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pale Ale8 kg Pale Ale 39 2.3 44.4%
1 kg Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley 35 2.7 5.6%
1 kg Weyermann - Carafa I1 kg Carafa I 32 340 5.6%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 5.6%
5 kg Weyermann - Abbey Malt5 kg Abbey Malt 36.8 17 27.8%
1 kg Weyermann - Pale Rye1 kg Pale Rye 37 3.2 5.6%
1 kg Weyermann - Dark Wheat Malt1 kg Dark Wheat Malt 37 7 5.6%
18 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 45.4 L and adding 2.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.58 L. Suggest reducing strike water volume to 33.52 L and adding 32.18 L sparge/top-off. 65.7
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (60.9 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 46.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 65.7
Mash volume with grains 77.6
Grain absorption losses -18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 42
Boil off losses -5.7
Post boil Volume 42
Going into fermentor 42
Total: 60.9  
Equipment Profile Used: System Default
"irish whiskey jameson" Blonde Ale beer recipe by Brewer #421203. All Grain, ABV 9.2%, IBU 0, SRM 33.79, Fermentables: (Pale Ale, Beech Smoked Barley, Carafa I, CaraRed, Abbey Malt, Pale Rye, Dark Wheat Malt)
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  • Last Updated: 2024-03-11 15:40 UTC