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jameson

267 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.7 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Monday March 11th 2024
1.086
1.022
8.5%
0.0
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Weyermann - Abbey Malt12 kg Abbey Malt 36.8 17 75%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 6.3%
1 kg Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley 35 2.7 6.3%
1 kg Weyermann - Special W1 kg Special W 33.6 115 6.3%
1 kg Weyermann - Carafa I1 kg Carafa I 32 340 6.3%
16 kg / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 45.4 L and adding 2.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing strike water volume to 34.84 L and adding 23.56 L sparge/top-off. 58.4
Strike water volume at mash thickness of 3.7 L/kg 58.4
Mash volume with grains 69
Grain absorption losses -16
Remaining sparge water volume 6.2
Mash Lauter Tun losses -0.9
Pre boil volume 47.7
Boil off losses -5.7
Post boil Volume 42
Going into fermentor 42
Total: 64.6  
Equipment Profile Used: System Default
"jameson" Belgian Pale Ale beer recipe by Brewer #421203. All Grain, ABV 8.47%, IBU 0, SRM 43.22, Fermentables: (Abbey Malt, CaraRed, Beech Smoked Barley, Special W, Carafa I)
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  • Last Updated: 2024-03-11 15:23 UTC