CommuniBrew RedIPA - Beer Recipe - Brewer's Friend

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CommuniBrew RedIPA

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday March 11th 2024
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Sly Red Rye IPA

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OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 72

1.071
1.016
7.2%
62.7
34.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg Muntons - Maris Otter Extra Pale4.4 kg Maris Otter Extra Pale 38 3.84 65%
1.20 kg Crisp Malting - Rye Malt1.2 kg Rye Malt 39.8 30 17.7%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 50.01 7.4%
0.30 kg Bestmalz - BEST Melanoidin0.3 kg BEST Melanoidin 34.5 70.55 4.4%
0.25 kg Gladfield - Crystal Rye Malt0.25 kg Crystal Rye Malt 37 93.32 3.7%
0.07 kg Gladfield - Chocolate Rye Malt0.07 kg Chocolate Rye Malt 32.7 1082.18 1%
0.05 kg Thomas Fawcett - Pale Chocolate Malt0.05 kg Pale Chocolate Malt 32.2 612.27 0.7%
6.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 10 Boil 60 min 45.18 10.7%
33 g Amarillo33 g Amarillo Hops Pellet 6.5 Hop Stand at 80 °C 20 min 3.17 8.8%
33 g Cascade33 g Cascade Hops Pellet 5 Hop Stand at 80 °C 20 min 2.44 8.8%
33 g Mosaic33 g Mosaic Hops Pellet 12.8 Hop Stand at 80 °C 20 min 6.24 8.8%
33 g Simcoe33 g Simcoe Hops Pellet 11.7 Hop Stand at 80 °C 20 min 5.7 8.8%
59 g Amarillo59 g Amarillo Hops Pellet 6.5 Dry Hop 2 days 15.8%
59 g Cascade59 g Cascade Hops Pellet 5 Dry Hop 2 days 15.8%
42 g Mosaic42 g Mosaic Hops Pellet 12.8 Dry Hop 2 days 11.2%
42 g Simcoe42 g Simcoe Hops Pellet 11.7 Dry Hop 2 days 11.2%
374 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Bluestone Yeast Co. - A012 Michigan
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Caversham, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126 18 14 62 287 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.1 L Strike 68 °C 67 °C 60 min
5.7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.9 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"CommuniBrew RedIPA" Specialty IPA: Red IPA beer recipe by Doddles. All Grain, ABV 7.19%, IBU 62.72, SRM 34.06, Fermentables: ( Maris Otter Extra Pale, Rye Malt, CaraRed, BEST Melanoidin, Crystal Rye Malt, Chocolate Rye Malt, Pale Chocolate Malt) Hops: (Mosaic, Amarillo, Cascade, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-03-13 03:24 UTC