Citra SMaSH
120 calories
10.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
12.8 |
Boil
|
30 min |
31.79 |
37.5% |
1.25 oz |
Citra1.25 oz Citra Hops |
|
Pellet |
12.8 |
Whirlpool at 180 °F
|
0 min |
6.97 |
62.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
38.76 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 14.3 psi
Temp: 45 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Steeping |
150 °F |
148 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.58 g | 30.3 qt)
|
9.25 |
37
|
Mash volume with grains (equipment estimates 7.58 g | 30.3 qt)
|
10.05 |
40.2
|
Grain absorption losses (steeping)
|
-1.25 |
-5
|
Pre boil volume (equipment estimates 6.33 g | 25.3 qt)
|
8 |
32
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume
|
5.55 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.05 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Citra SMaSH" American Pale Ale beer recipe by Tim Nagle. Extract, ABV 3.95%, IBU 38.76, SRM 3.62, Fermentables: (Domestic 2-Row) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-11 14:17 UTC