Citra SMaSH - Beer Recipe - Brewer's Friend

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Citra SMaSH

120 calories 10.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: Tim Nagle
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday March 10th 2024
1.037
1.007
4.0%
38.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 2 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 12.8 Boil 30 min 31.79 37.5%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.8 Whirlpool at 180 °F 0 min 6.97 62.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
1.32 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.3 psi       Temp: 45 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping 150 °F 148 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.58 g | 30.3 qt) 9.25 37  
Mash volume with grains (equipment estimates 7.58 g | 30.3 qt) 10.05 40.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 8 32  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.25 37
Equipment Profile Used: System Default
"Citra SMaSH" American Pale Ale beer recipe by Tim Nagle. Extract, ABV 3.95%, IBU 38.76, SRM 3.62, Fermentables: (Domestic 2-Row) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-03-11 14:17 UTC