Puttin on the Spritz Brut IPA - Beer Recipe - Brewer's Friend

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Puttin on the Spritz Brut IPA

207 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.1 gallons
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Social Kitchen & Brewery
Calories: 207 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Saturday March 9th 2024
1.063
1.013
6.6%
39.1
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Finland - Pilsner Malt5 lb Pilsner Malt $ 0.00 / lb
$ 0.00 		37 2 46.5116%
1 lb Dingemans - Belgian Pilsner Malt1 lb Belgian Pilsner Malt $ 0.00 / lb
$ 0.00 		37 1.6 9.30233%
4 lb US - Flaked Corn4 lb Flaked Corn $ 0.00 / lb
$ 0.00 		40 0.5 37.2093%
8 oz US - Dry Malt Extract - Light8 oz Dry Malt Extract - Light $ 0.00 / lb
$ 0.00 		42 4 4.65116%
4 oz Bestmalz - BEST Acidulated4 oz BEST Acidulated $ 0.00 / lb
$ 0.00 		35.9 2.8 2.32558%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - El Dorado0.25 oz El Dorado Hops $ 0.00 / oz
$ 0.00 		Pellet 13.7 Boil at 212 °F 20 min 8.05497 2.3%
1.50 oz Yakima Chief Hops - El Dorado1.5 oz El Dorado Hops $ 0.00 / oz
$ 0.00 		Pellet 12.4 Boil at 212 °F 0 min 14%
6 oz Yakima Chief Hops - El Dorado6 oz El Dorado Hops $ 0.00 / oz
$ 0.00 		Pellet 12.4 Dry Hop at 212 °F 0 days 55.8%
2 oz Mosaic2 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.2 Dry Hop at 212 °F 0 days 18.6%
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13.2 Boil at 212 °F 20 min 31.044 9.3%
10.75 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Puttin on the Spritz Brut IPA" American IPA beer recipe by Social Kitchen & Brewery. All Grain, ABV 6.59886%, IBU 39.0989, SRM 3.35616, Fermentables: (Pilsner Malt, Belgian Pilsner Malt, Flaked Corn, Dry Malt Extract - Light, BEST Acidulated) Hops: (El Dorado, Mosaic, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-09 22:44 UTC