Light German Pils - Beer Recipe - Brewer's Friend

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Light German Pils

4 calories 0.4 g 10 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Source: CH Brewery
Hop Utilization: 98%
Calories: 4 calories (Per 10ml)
Carbs: 0.4 g (Per 10ml)
Created: Friday March 8th 2024
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 2.00 € / kg
10.00 € 		36 2.51 92.9%
0.39 kg Weyermann - Carapils0.385 kg Carapils 2.50 € / kg
0.96 € 		34.5 4.11 7.1%
5.39 kg / 10.96 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hopsteiner - Northern Brewer20 g Northern Brewer Hops 50.00 € / kg
1.00 € 		Pellet 8 Boil 50 min 17.16 28.6%
20 g Hopsteiner - Tettnanger20 g Tettnanger Hops 50.00 € / kg
1.00 € 		Pellet 4 Boil 30 min 6.93 28.6%
30 g Hopsteiner - Hallertauer Mittelfrueh30 g Hallertauer Mittelfrueh Hops 50.00 € / kg
1.50 € 		Pellet 4.25 Boil 10 min 5.21 42.9%
70 g / 3.50 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Yeast Nutrients Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
6.70 € / each
6.70 €
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 403 B cells required
6.70 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 55 °C 75 °C 90 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.9
Mash volume with grains 20.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.5 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Light German Pils" German Pils beer recipe by CH Brewery. All Grain, ABV 5.06%, IBU 29.31, SRM 6.27, Fermentables: (Pilsner, Carapils) Hops: (Northern Brewer, Tettnanger, Hallertauer Mittelfrueh) Other: (Yeast Nutrients)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-08 15:50 UTC