Irish Red 03/07/2024 - Beer Recipe - Brewer's Friend

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Irish Red 03/07/2024

9770 calories 859.3 g 20 qt
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Morebeer
Hop Utilization: 99%
Calories: 9770 calories (Per 20qt)
Carbs: 859.3 g (Per 20qt)
Created: Thursday March 7th 2024
1.056
1.010
5.9%
30.6
19.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale Ale10 lb Pale Ale $ 0.00 / lb
$ 0.00 		37 3.5 81.6%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 8.2%
0.50 lb Weyermann - Abbey Malt0.5 lb Abbey Malt 36.8 17 4.1%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L 35.4 60 4.1%
2 oz Weyermann - Carafa Special Type III2 oz Carafa Special Type III 29.9 525 1%
2 oz Dingemans - Special B2 oz Special B $ 0.00 / lb
$ 0.00 		33.1 125 1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Cluster/Magnum3 ml Cluster/Magnum Hops Extract 30 Boil 60 min 27.27 9.6%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 4.9 Boil 5 min 3.35 90.4%
31.35 ml / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 30 min.
0.50 tsp Gypsum Water Agt Mash 30 min.
0.50 each Whirlfloc / 8.5 Each / 0 Each Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 10.01 40  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Irish Red 03/07/2024" No Profile Selected beer recipe by Morebeer. BIAB, ABV 5.92%, IBU 30.62, SRM 19.59, Fermentables: (Pale Ale, Caramel Malt - 80L, Abbey Malt, Caramel Munich 60L, Carafa Special Type III, Special B) Hops: (Cluster/Magnum, Saaz (Czech)) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc / 8.5 Each / 0 Each)
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  • Last Updated: 2024-03-07 18:38 UTC