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irish red ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday March 6th 2024
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Salted Caramel Red Ale

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OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 24

1.049
1.012
4.9%
29.6
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.58 kg American - Pale Ale10.58 kg Pale Ale 37 3.5 34.2%
11.90 kg Weyermann - CaraRed11.9 kg CaraRed 35 19.3 38.4%
1.32 kg Munich - Light 10L1.32 kg Munich - Light 10L 33 10 4.3%
2.64 kg Franco-Belges - Caramel Munich 602.64 kg Caramel Munich 60 34 60 8.5%
2.64 kg The Swaen - BlackSwaen Biscuit2.64 kg BlackSwaen Biscuit 36 30 8.5%
1.32 kg Flaked Oats1.32 kg Flaked Oats 33 2.2 4.3%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 1%
0.26 kg American - Roasted Barley0.26 kg Roasted Barley 33 300 0.8%
30.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
198 g Challenger198 g Challenger Hops Pellet 8.5 Boil 15 min 14.27 49.7%
200 g Fuggles200 g Fuggles Hops Pellet 4.5 Boil 60 min 15.38 50.3%
398 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
15 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 638 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 75 200 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
113 L Strike 72 °C 67 °C 60 min
100 L Sparge 20 °C 80 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.69 L. Suggest reducing initial water volume to 45.4 L and adding 112.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 133.44 L. Suggest reducing strike water volume to 24.97 L and adding 88.04 L sparge/top-off. 113
Strike water volume at mash thickness of 3.7 L/kg 113
Mash volume with grains 133.4
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 76.5 L) 68.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.7 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 150
Going into fermentor 150
Total: 181.9  
Equipment Profile Used: System Default
"irish red ale" Irish Red Ale beer recipe by Brewer #419856. All Grain, ABV 4.87%, IBU 29.64, SRM 16.78, Fermentables: (Pale Ale, CaraRed, Munich - Light 10L, Caramel Munich 60, BlackSwaen Biscuit, Flaked Oats, CaraMunich II, Roasted Barley) Hops: (Challenger, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-03-08 17:08 UTC