Method:All Grain Style:Specialty IPA: White IPA Boil Time:60 min Batch Size:1250 liters
(fermentor volume) Pre Boil Size:1350 liters Post Boil Size:1300 liters Pre Boil Gravity:10.4 °P
(recipe based estimate)
Post Boil Gravity:11.5 °P
(recipe based estimate)
Efficiency: 80%
(brew house) No Chill:
15 minute extended hop boil time
Hop Utilization:98% Calories:140 calories
(Per 330ml)
Carbs:12.9 g
(Per 330ml)
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
15 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1279.2 L. Suggest reducing initial water volume to 39.24 L and adding 1233.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 898.56 L
756
Strike water volume at mash thickness of 3.5 L/kg
756
Mash volume with grains
898.6
Grain absorption losses
-216
Remaining sparge water volume (equipment estimates 733.9 L)
810.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1273 L)
1350
Volume increase from sugar/extract (late additions)
6.2
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-3.5
Post boil Volume (equipment estimates 1270 L)
1300
Hops absorption losses (whirlpool, hop stand)
-20
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1280 L)
1250
Total:
1566.9
Equipment Profile Used:
System Default
"collab skim" Specialty IPA: White IPA beer recipe by craft. All Grain, ABV 4.86%, IBU 25.01, SRM 6.24, Fermentables: ( Finest Pale Ale Golden Promise, BEST Acidulated, Pilsner, Cane Sugar) Hops: (Tettnanger, Citra, Polaris, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))