collab skim - Beer Recipe - Brewer's Friend

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collab skim

140 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 98%
Calories: 140 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday March 6th 2024
11.5 °P
2.3 °P
4.9%
25.0
6.2
5.6
182.72
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
120 kg Simpsons - Finest Pale Ale Golden Promise120 kg Finest Pale Ale Golden Promise 0.85 € / kg
102.00 € 		37 4.91 53.1%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 6 2.7%
90 kg German - Pilsner90 kg Pilsner 38 2.77 39.8%
10 kg Cane Sugar10 kg Cane Sugar - (late boil kettle addition) 46 4.4%
226 kg / 109.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Tettnanger200 g Tettnanger Hops Pellet 4.5 Boil 60 min 2.02 1.6%
500 g Barth-Haas - Citra500 g Citra Hops 32.87 € / kg
16.44 € 		Pellet 12 Boil 5 min 7.8 3.9%
1,000 g Charles Faram - Polaris1000 g Polaris Hops Pellet 21 Whirlpool at 85 °C 0 min 5.21 7.9%
3,000 g Yakima Chief Hops - Citra3000 g Citra Hops Pellet 13 Whirlpool at 87 °C 0 min 9.99 23.6%
3 kg Yakima Chief Hops - Citra LupuLN2 (Cryo)3 kg Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 23.6%
5 kg Hopsteiner - Polaris5 kg Polaris Hops Pellet 21 Dry Hop 0 days 39.4%
12,700 g / 16.44 €
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
210 g Gypsum Water Agt Mash 1 hr.
350 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
56.60 € / kg
56.60 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5012 B cells required
56.60 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
756 L Strike 73 °C 67 °C 35 min
67 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1279.2 L. Suggest reducing initial water volume to 39.24 L and adding 1233.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 898.56 L 756
Strike water volume at mash thickness of 3.5 L/kg 756
Mash volume with grains 898.6
Grain absorption losses -216
Remaining sparge water volume (equipment estimates 733.9 L) 810.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1273 L) 1350
Volume increase from sugar/extract (late additions) 6.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 1270 L) 1300
Hops absorption losses (whirlpool, hop stand) -20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1280 L) 1250
Total: 1566.9  
Equipment Profile Used: System Default
"collab skim" Specialty IPA: White IPA beer recipe by craft. All Grain, ABV 4.86%, IBU 25.01, SRM 6.24, Fermentables: ( Finest Pale Ale Golden Promise, BEST Acidulated, Pilsner, Cane Sugar) Hops: (Tettnanger, Citra, Polaris, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2024-03-19 08:33 UTC