Brett’s pale ale - Beer Recipe - Brewer's Friend

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Brett’s pale ale

230 calories 20.3 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Wednesday March 6th 2024
1.050
1.009
5.4%
57.5
8.1
n/a
300.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Canada Malting - SUPERIOR PALE ALE MALT18 lb SUPERIOR PALE ALE MALT $ 1.59 / lb
$ 28.62 		37 3.1 90%
1.50 lb American - Caramel / Crystal 40L1.5 lb American - Caramel / Crystal 40L $ 1.75 / lb
$ 2.63 		34 40 7.5%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt $ 1.69 / lb
$ 0.85 		37 25 2.5%
20 lbs / $ 32.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 25.08 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 5 11.1%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops $ 33.49 / oz
$ 66.98 		Pellet 13 Boil 5 min 9.29 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Hop Stand 0 min 4.77 11.1%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops $ 33.49 / oz
$ 66.98 		Pellet 13 Hop Stand 0 min 8.85 11.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 0 days 16.7%
4 oz Yakima Chief Hops - Citra4 oz Citra Hops $ 33.49 / oz
$ 133.96 		Pellet 13 Dry Hop 0 days 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.54 5.6%
18 oz / $ 267.92
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Prince Rupert, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.35 gal (65.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 4.35 gal (17.4 qt) sparge/top-off. 14.75 59  
Strike water volume (equipment estimates 15.66 g | 62.7 qt) 14.75 59  
Mash volume with grains (equipment estimates 17.26 g | 69.1 qt) 16.35 65.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 11 44  
Total: 14.75 59
Equipment Profile Used: System Default
"Brett’s pale ale" American Pale Ale beer recipe by CastleBrooke. BIAB, ABV 5.35%, IBU 57.52, SRM 8.05, Fermentables: ( SUPERIOR PALE ALE MALT, American - Caramel / Crystal 40L, Honey Malt) Hops: (Cascade, Citra, Simcoe)
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  • Last Updated: 2024-03-06 05:06 UTC