Antipodean NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Antipodean NEIPA

202 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 76.5 liters
Post Boil Size: 67.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Old Men On Ladders
Hop Utilization: 99%
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday March 5th 2024
1.066
1.014
7.2%
44.6
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - Pilsner Malt6 kg Pilsner Malt 37.7 1.93 36.9%
1 kg Gladfield - Chit Malt1 kg Chit Malt 27 1.52 6.2%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 6.2%
0.25 kg Gambrinus - Honey Malt0.25 kg Honey Malt 37 25 1.5%
1 kg Gladfield - Ale Malt1 kg Ale Malt 37.4 2.8 6.2%
1 kg Barrett Burston - Wheat Malt1 kg Wheat Malt 35.4 1.8 6.2%
6 kg Simpsons - Maris Otter pale6 kg Maris Otter pale 38 2.4 36.9%
16.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Charles Faram - Perle100 g Perle Hops Pellet 7.5 Mash at 67 °C 60 min 5.8 9.1%
250 g Nectaron250 g Nectaron Hops Pellet 13 Whirlpool at 80 °C 10 min 16.25 22.7%
250 g Eclipse250 g Eclipse Hops Pellet 18 Whirlpool at 80 °C 10 min 22.5 22.7%
250 g Nectaron250 g Nectaron Hops Pellet 13 Dry Hop at 14 °C 3 days 0.01 22.7%
250 g Eclipse250 g Eclipse Hops Pellet 18 Dry Hop at 14 °C 3 days 0.01 22.7%
1,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
17.50 ml Lactic acid Water Agt Mash 1 hr.
10 g Ascorbic Acid Water Agt Mash 1 hr.
2 g Potassium Metabisulfite Water Agt Primary 3 days
5 g Ascorbic Acid Water Agt Kegging 5 days
 
Yeast
Lallemand - Verdant IPA
Amount:
33 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 2 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Officer SE Water Filtered 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion 72 °C 68 °C 60 min
Temperature 82 °C 78 °C 10 min
10 L Sparge 72 °C 50 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.05 L. Suggest reducing initial water volume to 45.4 L and adding 25.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.38 L. Suggest reducing initial strike volume to 35.18 L and adding 58.98 L sparge/top-off. 94.2
Strike water volume (equipment estimates 88.7 L) 94.2
Mash volume with grains (equipment estimates 98.9 L) 104.4
Grain absorption losses -16.3
Hops absorption losses (mash) -0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.1 L) 76.5
Boil off losses -8.6
Post boil Volume (equipment estimates 62.5 L) 67.5
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 65 L) 60
Total: 94.2  
Equipment Profile Used: System Default
"Antipodean NEIPA" Specialty IPA: New England IPA beer recipe by Old Men On Ladders. BIAB, ABV 7.19%, IBU 44.57, SRM 4.89, Fermentables: (Pilsner Malt, Chit Malt, Flaked Barley, Honey Malt, Ale Malt, Wheat Malt, Maris Otter pale) Hops: (Perle, Nectaron, Eclipse) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Ascorbic Acid, Potassium Metabisulfite)
Last Updated and Sharing
 
134
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-22 00:48 UTC