Lindisfarne - Beer Recipe - Brewer's Friend

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Lindisfarne

247 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 43 liters (ending kettle volume)
Pre Boil Size: 45.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Lars Erik Christensen
Calories: 247 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Tuesday March 5th 2024
1.079
1.025
7.6%
24.3
27.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.72 kg Viking - Pale Ale Malt6.72 kg Pale Ale Malt 37 2.5 42%
3.17 kg Munich Dark 20L3.17 kg Munich Dark 20L $ 0.00 / kg
$ 0.00 		34 20 19.8%
0.95 kg Weyermann - Carahell0.95 kg Carahell 34 25.19 5.9%
0.95 kg German - Wheat Malt0.95 kg Wheat Malt $ 0.00 / kg
$ 0.00 		37 2 5.9%
0.63 kg Bestmalz - BEST Caramel Munich II0.63 kg BEST Caramel Munich II 34.5 119.92 3.9%
0.47 kg Thomas Fawcett - Oat Malt0.47 kg Oat Malt 27.6 3.84 2.9%
0.32 kg Thomas Fawcett - Chocolate Malt0.32 kg Chocolate Malt 32.2 420 2%
0.32 kg Bestmalz - BEST Munich0.32 kg BEST Munich 37 15.31 2%
0.32 kg Weyermann - Carapils0.32 kg Carapils 34.5 4.11 2%
0.16 kg Bestmalz - BEST Peated0.16 kg BEST Peated 35.8 5.17 1%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition) $ 0.00 / kg
$ 0.00 		42 4 12.5%
16.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 13.87 31.6%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 8.49 36.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 1.89 31.6%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
19.47 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
3 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 822 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.06 bar       Temp: 15 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 L Temperature -- 70 °C 60 min
Temperature -- 72 °C 15 min
3.95 L Sparge -- 72 °C --
3.95 L Sparge -- 72 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.18 L. Suggest reducing initial water volume to 44.1 L and adding 3.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.28 L. Suggest reducing initial water volume to 36.15 L and adding 12.88 L sparge/top-off. 49
Strike water volume at mash thickness of 3.5 L/kg 49
Mash volume with grains 58.3
Grain absorption losses -14
Remaining sparge water volume 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 45.7
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 40.8 L) 43
Estimated amount in fermentor 43
Total: 60.6  
Equipment Profile Used: System Default
"Lindisfarne" Wee Heavy beer recipe by Lars Erik Christensen. All Grain, ABV 7.6%, IBU 24.25, SRM 27.43, Fermentables: ( Pale Ale Malt, Munich Dark 20L, Carahell, Wheat Malt, BEST Caramel Munich II, Oat Malt, Chocolate Malt, BEST Munich, Carapils, BEST Peated, Dry Malt Extract - Light) Hops: (Challenger, East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-03-05 20:07 UTC