Littebitt tung - Beer Recipe - Brewer's Friend

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Littebitt tung

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Shølbryggeriet
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday March 5th 2024
1.069
1.019
6.9%
20.3
29.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.40 kg Viking - Pale Ale Malt11.4 kg Pale Ale Malt 37 2.5 81.4%
900 g Crisp Malting - Crystal 60L900 g Crystal 60L 33.1 158.62 6.4%
800 g Thomas Fawcett - Brown800 g Brown 32 71 5.7%
800 g Munich Dark 20L800 g Munich Dark 20L $ 0.00 / kg
$ 0.00 		34 20 5.7%
50 g Thomas Fawcett - Chocolate Malt50 g Chocolate Malt $ 0.00 / g
$ 0.00 		32.2 420 0.4%
50 g Crisp Malting - Roasted Barley50 g Roasted Barley 31.28 1599.64 0.4%
14,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5.7 Boil 60 min 20.31 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
23 g Chalk Water Agt Mash 1 hr.
11 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
15.04 ml Lactic acid Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
10 g Super Moss Fining Boil 10 min.
6 g Wyeast - Beer Nutrient $ 0.00 / g
$ 0.00 		Other Boil 5 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
6 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 673 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 15 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Temperature -- 68 °C 60 min
Temperature -- 78 °C 10 min
3.2 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.24 L. Suggest reducing initial water volume to 36.16 L and adding 19.84 L sparge/top-off. 56
Strike water volume at mash thickness of 4 L/kg 56
Mash volume with grains 65.2
Grain absorption losses -14
Remaining sparge water volume 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 48
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 36.3 L) 40
Estimated amount in fermentor 40
Total: 62.9  
Equipment Profile Used: System Default
"Littebitt tung" Wee Heavy beer recipe by Shølbryggeriet. All Grain, ABV 6.89%, IBU 20.31, SRM 29.33, Fermentables: ( Pale Ale Malt, Crystal 60L, Brown, Munich Dark 20L, Chocolate Malt, Roasted Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Chalk, Epsom Salt, Gypsum, Lactic acid, Table Salt, Super Moss, Beer Nutrient)
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  • Last Updated: 2024-03-09 09:18 UTC