Perros Perras Test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Perros Perras Test

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday March 5th 2024
Similar Recipes

4Gs (Wh)Amber

by 4Gs Brewing

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

ЧЕРВОНІ ОЧІ(Red Eyes)

by Tim Bulin

OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

Caribou Slobber

by HardRoc

OG: 1.049 FG: 1.015 ABV: 4.5% IBU: 35

1.053
1.013
5.2%
31.0
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Ireks - Pale Ale Malt1.1 kg Pale Ale Malt 36.8 2.8 84.6%
80 g Ireks - Munich Malt80 g Munich Malt 36.8 8 6.2%
70 g Weyermann - Carapils70 g Carapils 34.5 2.1 5.4%
20 g Weyermann - Caramunich Type 220 g Caramunich Type 2 34 45 1.5%
30 g Ireks - Wheat Malt Black30 g Wheat Malt Black 29.9 700 2.3%
1,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Pellet 12 Boil 30 min 9.86 14.3%
6 g Citra6 g Citra Hops Pellet 12 Boil 10 min 13.96 42.9%
6 g Citra6 g Citra Hops Pellet 12 Whirlpool 0 min 7.2 42.9%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g jalepno Spice Whirlpool 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.9
Mash volume with grains (equipment estimates 4.7 L) 4.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 9 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 5
Total: 8.2  
Equipment Profile Used: System Default
"Perros Perras Test" American Amber Ale beer recipe by Umashika Ales. All Grain, ABV 5.22%, IBU 31.02, SRM 19.69, Fermentables: (Pale Ale Malt, Munich Malt, Carapils, Caramunich Type 2, Wheat Malt Black) Hops: (Citra) Other: (jalepno)
Last Updated and Sharing
 
114
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-05 07:22 UTC