TRIPPEL - Beer Recipe - Brewer's Friend

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TRIPPEL

196 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday March 4th 2024
1.064
1.014
6.6%
0.0
14.5
n/a
659.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.70 lb Briess - Pilsen Malt 2-Row11.7 lb Pilsen Malt 2-Row $ 30.00 / lb
$ 351.00 		37 1.2 88.4%
0.88 lb Briess - Caramel Malt - 120L0.88 lb Caramel Malt - 120L $ 35.00 / lb
$ 30.80 		34.5 120 6.6%
0.66 lb American - Caramel / Crystal 40L0.66 lb Caramel / Crystal 40L $ 35.00 / lb
$ 23.10 		34 40 5%
13.24 lbs / $ 404.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)1.5 oz Hallertau (Mittelfruh) Hops $ 45.00 / oz
$ 67.50 		Leaf/Whole 3.6 Boil 0 min 50%
1.50 oz Yakima Valley Hops - GR Tettnanger1.5 oz GR Tettnanger Hops $ 45.00 / oz
$ 67.50 		Leaf/Whole 2.8 Boil 0 min 50%
3 oz / $ 135.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
$ 120.00 / each
$ 120.00
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 120.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 16.9
Mash volume with grains (equipment estimates 37 L) 20.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 16.9  
Equipment Profile Used: System Default
"TRIPPEL" Belgian Blond Ale beer recipe by Brewer #409761. BIAB, ABV 6.59%, IBU 0, SRM 14.54, Fermentables: (Pilsen Malt 2-Row, Caramel Malt - 120L, Caramel / Crystal 40L) Hops: (Hallertau (Mittelfruh), GR Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-04 21:55 UTC