Freestyle True Ale - Beer Recipe - Brewer's Friend

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Freestyle True Ale

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Michael Dwyer
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday March 4th 2024
1.064
1.012
7.0%
0.0
25.8
n/a
43.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row $ 1.94 / lb
$ 9.70 		37 2 35.7%
5 lb Briess - Caramel Munich 60L5 lb Caramel Munich 60L $ 3.53 / lb
$ 17.65 		35.4 60 35.7%
2.50 lb Briess - Brewers Oat Flakes / Flaked oats2.5 lb Brewers Oat Flakes / Flaked oats $ 4.31 / lb
$ 10.78 		32.2 2.5 17.9%
1.50 lb Honey1.5 lb Honey 35 2 10.7%
14 lbs / $ 38.13
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Allspice Spice Boil 30 min.
8 each Whole Cloves Spice Boil 30 min.
0.50 oz Ginger Spice Boil 30 min.
2 each Star Anise Spice Boil 30 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 160 °F 152 °F 90 min
2 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.92 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.92 qt/lb 6 24  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 7 28  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 0.94 g | 3.7 qt) 1.69 6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 6 24  
Boil off losses -0.75 -3  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 7.69 30.7
Equipment Profile Used: System Default
"Freestyle True Ale" Old Ale beer recipe by Michael Dwyer. All Grain, ABV 7.04%, IBU 0, SRM 25.82, Fermentables: (Domestic 2-Row, Caramel Munich 60L, Brewers Oat Flakes / Flaked oats, Honey) Other: (Allspice, Whole Cloves, Ginger, Star Anise)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-05 04:21 UTC